Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review
نویسندگان
چکیده
منابع مشابه
Functional food. Product development, marketing and consumer acceptance--a review.
It was mainly the advances in understanding the relationship between nutrition and health that resulted in the development of the concept of functional foods, which means a practical and new approach to achieve optimal health status by promoting the state of well-being and possibly reducing the risk of disease. Functional foods are found virtually in all food categories, however products are no...
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2021
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2021.104179